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Grant started his career in technical roles having completed a degree in Chemistry and Microbiology. He went on to gain considerable international consumer goods sales, marketing and general management experience. He has worked across a number of consumer goods categories including dairy, wine, fresh produce, and dry grocery as well as foodservice segments from cafes to fine dining. Grant's international business expertise spans Britain, Europe and Australasia, with blue chip companies such as Unilever, Cerebos and Douwe Egberts / Sara Lee. Grant was appointed CEO of New Zealand King Salmon in 2009. During his time as CEO, Grant has focused on lifting New Zealand King Salmon's unique products from a premium commodity to a worldwide branded food delicacy.
Chemistry and Microbiology
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